Buffet Menu
Meats
- Garlic roasted lamb rump with red wine jus (gf)
- Herb & garlic baked chicken (gf)
- Smokey pork belly & bbq sauce (gf)
- Hot smoked salmon fillet, tahini, yogurt, herbs & walnuts (gf)
- Free range ham off the bone with marmalade mustard glaze (gf)
- Sirloin roast beef with chimichurri sauce (gf)
Salads
- Potato, onion, garlic & cheese gratin (gf) (v)
- Roast kumara, carrot, spinach, cranberry, feta & dukkah (gf) (v)
- Rocket, blue cheese, pear, walnut & vincotto (gf) (v)
- Iceberg salad, ranch dressing & crispy pancetta (gf)
- Roast pumpkin, kumara, beetroot & sesame honey dressing (gf) (v)
- Quadruple bean salad with preserved lemon (gf) (v)
- Roast broccoli & cauliflower with harissa (gf) (v)
Desserts
- Vanilla & blueberry baked cheesecake
- Chocolate brioche bread n butter pudding
- Chocolate brownie, raspberries, fudge sauce & cream (gf)
- Classic tiramisu
Please Note:
Minimum order is for 20 people
We are happy to accommodate vegetarian, gluten free, dairy free and vegan dietry requirements. If you have any additional dietary requests there will be a $5 surcharge per person.
All prices exclude gst, staff & delivery charges.
Delivery is $35.00 for Auckland City and inner suburbs between 7.30am and 4.00pm.
Delivery is $50.00 for Greater Auckland, and outside normal business hours including weekends.
This includes pickup of platters if necessary, usually the following day.
Some items may require 2-3 days notice (please enquire).
Please bear in mind that sometimes we need to vary menus according to seasonal produce availability.