Barbeque menu
Meats
- Hereford beef sirloin steaks with truffle oil & paprika
- Fig glazed beef skewers with a horseradish dressing
- Free range chicken thighs marinated in white wine, thyme & oregano
- Thai spiced chicken drumsticks
- Manuka smoked lamb rump skewers with red currant & mint jelly
- Mint glazed lamb chops
- King prawns with ginger, chilli & lime
- Classic French pork sausages
- Free range Pork belly marinated in kiwifruit served with a pineapple relish
- Totara smoked salmon fillets with rocket pesto
$28 per head for 2 choices
$35 per head for 3 choices
$42 per head for 4 choices
Hot vegetables:
- Boiled new potatoes with mint & truffle oil Maple roasted parsnip, kumara, pumpkin & beetroot
- Potato gratin with pecorino
- Maori potatoes with watercress & butter
- Roast Organic potatoes with Kikorangi & thyme
- Ricotta & herb stuffed mushrooms
Salads:
- Roast pumpkin, broccoli & red peppers with lime infused olive oil
- Panzanella ( crusty bread, tomatoes, cucumber, red onion, basil & olive oil))
- Grilled beans, kumara & red peppers with parsley pesto
- Chickpea, beetroot & yams with coriander leaves & sesame dressing
- Greek salad with haloumi cheese
- Sautéed beans, cherry tomatoes & olives
- Potato, gherkin & egg mayonnaise
- Green salad with tomatoes, cucumber, capsicums & feta
- Classic Waldorf salad (apples, celery, walnuts & mayo dressing)
- Romaine salad with avocado, tomato, avocado, tacos & chilli dressing
- New York slaw – red, green cabbage, carrots, sunflower seeds & cranberries
$9 per head for 2 choices
$15 per head for 3 choices
$18 per head for 4 choices
Dessert:
- Valhrona chocolate tart with raspberry sauce
- Summer pudding with vanilla cream
- Rhubarb, raspberry & white chocolate trifles
- Pavlova roulade with berries & cream
- Lemon & lime tart with cinnamon cream
- Tiramisu
$14 per head for 1 choice
$18 per head for 2 choicesAll prices exclude gst, staff & delivery charges
Minimum order is for 10 peopleDelivery is $35 for Auckland City and inner suburbs, $50 for Greater Auckland. This includes pickup of platters if necessary, usually the following day.
Please bear in mind that sometimes we need to vary menus according to seasonal produce availability.
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