Bowl Food
- Slow braised pork belly with red cabbage & apple salad
- Chicken or lamb tagine on roasted vegetable couscous
- Pomegranate marinated chicken served on green salad with polenta chips
- Grilled lamb cutlet on kumara, red pepper & asparagus salad with mint sauce
- Roasted organic beef on truffled potato salad with crispy prosciutto & micro greens
- Spicy Arabic sausages on chickpea & cauliflower salad
- Beer battered market fish & fries served with tartare & tomato sauce
- Teriyaki chicken with sesame vegetable salad
- Asian beef salad with crispy vegetables
- Gin cured salmon on potato salad with crème fraiche
- Hot smoked salmon on Maori potato salad with watercress pesto
- Herb crusted Tuna with Panzanella salad
- Char grilled tuna loin with baby potatoes, green beans, cherry tomatoes & olives
- Beetroot & feta risotto
- Roasted pumpkin, steamed brocollini with red peppers, micro salad & lime avocado dressing
- Grilled haloumi with Greek salad
Price Indication: $13.50 per item
Chef and kitchen facilities required
Chef: $35 per hour (4 hour minimum)
All prices exclude gst, staff & delivery chargesMinimum order is for 10 people
Delivery is $35 for Auckland City and inner suburbs, $50 for Greater Auckland. This includes pickup of platters if necessary, usually the following day.
Please bear in mind that sometimes we need to vary menus according to seasonal produce availability.
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