Bowl Food
- Slow roasted pork belly with pickled eggplant, shaved fennel & watercress
- Cajun spiced chicken, rocket, polenta chips & tomato cumin relish
- Harissa chicken on warm potato & olive salad with preserved lemon & parsley dressing
- Moroccan tagine with chicken, dates & balsamic red onion couscous
- Chicken katsu, sesame rice cakes, Japanese salad & ponzu dressing
- BBQ chicken thigh with mograbiah & cucumber yoghurt
- Grilled Angus beef sirloin with truffled potatoes, asparagus & crispy prosciutto
- Thai beef noodle salad
- House smoked salmon, new potatoes, coriander, walnut salad with tahini yoghurt
- Char grilled tuna loin with nicoise salad
- Panko crumbed fish with polenta chips & tartare sauce
- Bbq chorizo & squid salad with artichoke and rocket pesto
- Smoked venison, salad greens, grilled pear, kikorangi cheese & pecans
- Kosheri - spiced lentil & rice salad with chilli tomato sauce (v)
- Butternut pumpkin & spinach risotto with marscapone & pecorino (v)
Price Indication: $13.50 per choice per head
For supper / light meal - 2 choices
For main meal - 3 choices
Chef and kitchen facilities required
Chef: $35 per hour (4 hour minimum)
All prices exclude gst, staff & delivery chargesMinimum order is for 10 people
Delivery is $35 for Auckland City and inner suburbs, $50 for Greater Auckland. This includes pickup of platters if necessary, usually the following day.
Please bear in mind that sometimes we need to vary menus according to seasonal produce availability.
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