Lemon prawns & truffled white bean puree on basil bread
Lemon prawns & truffled white bean puree on basil bread

Buffet
Let your guests help themselves to a selection from our delicious range.

Meats / Platters

  • Grilled Canterbury lamb rumps, rosemary garlic rub & mint glaze

  • Lamb tagine, chickpeas, apricot & dates                                         

  • Hereford beef sirloin, horseradish mustard crust, Yorkshire puddings & gravy

  • Braised beef cheek, balsamic glaze 

  • Bourbon glazed Freedom Farm pork belly, apple & pear relish

  • Jerk chicken, coconut rice & beans

  • Char grilled free range chicken thighs, white wine, sherry & tarragon

  • Almond crumbed seasonal fish, crushed potatoes & pea puree

  • Hot smoked salmon, coriander walnut salad, tahini yoghurt

 

Salads

  • Couscous, balsamic red onion & rosemary

  • New York Slaw

  • Gourmet potato with dill, caper & egg mayo

  • Mediterranean pasta with rocket

  • Pumpkin, quinoa, roasted brussels, seeds (gf) (vegan)

  • Barley, roasted NZ garlic, cauliflower, feta & almonds (v)

  • Winter roast vegetables, rocket pesto (gf) (v)

  • Pasta, butternut, rocket, peas, parmesan (v)

  • Honey kumara, beetroot, spinach & chorizo

  • Puy lentil, pumpkin, beetroot, watercress & feta (v)

 

Hot Vegetables

  • Potato gratin with pecorino

  • Maple roasted parsnip, kumara & beetroot

  • Cauliflower, truffle croquettes

 

Dessert

  • Sticky date pudding, toffee sauce & vanilla bean ice-cream

  • Rhubarb & pear crumble, ginger nut ice cream

  • Peach & amaretto trifle

  • Cheesecake brownie, passion fruit cream

  • Salted caramel chocolate tart

  • Éclairs with custard cream

  • Cheese Platter: Selection of French & New Zealand cheese,
    lavosh crackers, French bread, guava jelly & dried fruits

 

please click to download pdf menu

 

Price Indication:

Option 1 - $50 per person: 2 meats, 3 salads, 1 dessert
Option 2 - $65 per person: 3 meats, 4 salads, 2 desserts

(v) = vegetarian
(gf) = gluten free
more gf and v options available on request

Please Note:
Usually these items require a chef & waiter onsite for a minimum of 4 hours. Please enquire.
Minimum order is for 20 people
Minimum order for each choice is 20 items

All prices exclude gst, staff & delivery charges

Delivery is $35.00 for Auckland City and inner suburbs between 7.30am and 4.00pm.
Delivery is $50.00 for Greater Auckland, and outside normal business hours including weekends.
This includes pickup of platters if necessary, usually the following day.

Some items may require 2-3 days notice (please enquire)

Please bear in mind that sometimes we need to vary menus according to seasonal produce availability.

 

 

 


Hamish Stewart Catering ltd © 2017
e: info@hscatering.co.nz


ph: 09 968 7809
mob: 021 472 283