Meats / Platters
- Dijon, thyme & horseradish rubbed sirloin with merlot jus
- Aged eye fillet with pancetta & salsa verde
- Tandoori chicken with mint raita
- Corn-fed roast chicken with fig, walnut & oregano stuffing
- Coq au vin – Free range chicken legs with shiraz, pancetta & mushrooms
- Chicken liver terrine with pistachio, watercress & orange
- Dijon & herb crumbed lamb tenderloins
- Lamb kofta with Tabbouleh, hummus & Greek yoghurt
- 7 spiced pork belly with sherry pickled eggplant
- Chinese BBQ pork, steamed rice, bok choy & cashews
- Whole smoked salmon with walnut herb tarator & tahini yoghurt
$25 per head for 2 choices
$33 per head for 3 choices
Salads / Vegetables
- Roast pumpkin, broccoli & red peppers with salsa verde
- Panzanella ( crusty bread, tomatoes, cucumber, red onion, basil & olive oil)
- Grilled beans, chorizo & olives
- Feta, pumpkin seeds, asparagus, beetroot & baby yams with merlot vinegar
- Greek salad with sherry vinegar & olive oil
- Vine roasted tomatoes with balsamic glaze
- Maple smoked bacon, potato, gherkin & egg mayonnaise
- New potato salad with blue cheese and chives
- Green salad with tomatoes, cucumber, capsicums, feta & aged balsamic
- Rocket, pear, blue cheese, walnuts & crispy prosciutto
- Thai beef salad with toasted rice
- New York slaw – red, green cabbage, carrots, sunflower seeds & cranberries
- Smoked kawhai, chickpea, green bean, potato, mint & sherry vinegar
$15 per head for 3 choices
$18 per head for 4 choices
Dessert
- Traditional pavlova with berries, kiwi & cream
- Caramel pavlova with berries, shaved chocolate & roasted almonds
- Strawberry, rhubarb & basil trifle
- Chocolate brownie berry cheesecake
- Individual lemon tarts
- Chocolate profiteroles with pastry cream
- Vanilla pannacotta shots with passion fruit jelly
- Praline pannacotta shots with frosted pecans
- Sticky toffee pudding with ice cream (hot)
- Fresh fruit salad
$8 per head for 1 choice
$14 per head for 2 choices
Cheese
- Cheese platter
from $140 per platter
All prices exclude gst, staff & delivery charges
Minimum order is for 10 peopleDelivery is $35 for Auckland City and inner suburbs, $50 for Greater Auckland. This includes pickup of platters if necessary, usually the following day.
Please bear in mind that sometimes we need to vary menus according to seasonal produce availability.
Search this site:
