Buffet Menu
Main:
- Bbq lamb rumps with garlic, rosemary, mint sauce & gravy
- Braised lamb shoulder with chickpeas, mint & saffron
- Slow roasted Turkey roulade with apple & pancetta stuffing, served with cranberry jelly
- Aged sirloin rubbed with horseradish, slow roasted served with red wine jus
- Hereford scotch fillet hickory roasted with bbq sauce
- Grilled market fish grilled with dill & lemon butter crumb
- Whole roasted salmon fillet with tahini, basil, mint & walnut salad
- Free range chicken thighs marinated in sherry, thyme & preserved lemon, served from the bbq
- Marguarita soaked free range chicken skewers with chilli & limes
- Free range pork belly marinated in kiwifruit served with pineapple relish
$28 per head for 2 choices
$35 per head for 3 choices
$42 per head for 4 choices
Hot vegetables:
- Boiled new potatoes with mint butter
- Maple roasted parsnip, kumara, pumpkin & beetroot
- Potato gratin with pecorino
- Roast Organic potatoes with Kikorangi & thyme
Salads:
- Char grilled butternut, broccoli & red peppers with lime infused olive oil
- Panzanella ( crusty bread, tomatoes, cucumber, red onion, basil & olive oil)
- Vine ripened tomatoes, basil, mozzarella with Whitford olive oil
- Quinoa, kumara & red peppers with parsley pesto
- Bbq asparagus with evo & shaved pecorino
- Greek salad with haloumi cheese
- Sautéed beans, cherry tomatoes & olives
- Potato, gherkin & egg mayonnaise
- Green salad with rocket, tomatoes, feta, avocado & peppers
- Red cabbage, brocollini, carrot, spring onion & sprouts with sesame dressing
- Orzo pasta with grilled pumpkin, sun dried tomatoes & rocket pesto
$9 per head for 2 choices
$15 per head for 3 choices
$18 per head for 4 choices
Dessert:
- Summer puddings with vanilla mascarpone
- Pavlova roulade with whipped cream & seasonal berries
- White chocolate, rhubarb & raspberry trifle
- Valhrona chocolate & espresso tart with summer berries
- Tiramisu
- Strawberry mousse parfait with almond cookies & rosewater
- Lemon & Lime tart with cinnamon cream
$14 per head for 1 choice
$18 per head for 2 choices
Cheese:
- Cheese selection with organic dried fruits & oat cakes
$140 per platter
- Individual plates
$15 per person
Petit fours:
- Turkish delight
- Halva
- Honey & lavender truffles
- Mocha torte
- Afghans
$3 per item
All prices exclude gst, staff & delivery charges
Minimum order is for 10 peopleDelivery is $35 for Auckland City and inner suburbs, $50 for Greater Auckland. This includes pickup of platters if necessary, usually the following day.
Please bear in mind that sometimes we need to vary menus according to seasonal produce availability.
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