Vegetarian
- Basil crostini topped with broad beans, buffalo ricotta & vincotto
- Asparagus tips with hollandaise sauce
- Parmesan & wild roquette goujeres
- Fried polenta cakes with sweet corn salsa
- Spinach, feta & olive wrap
- Sundried tomato shortbread sandwiched with basil, goats cheese & cherry tomato
- Onion bhajis with raita
- Soft boiled quails eggs with pink peppercorn salt
- Grape tomatoes stuffed with black olive tapenade
Meat
- Hoisin duck salad served in sesame wonton cups
- Sage crostini with duck terrine & quince jelly
- Andorran pork sausage with honey mustard sauce
- Spicy Bbq pork served on corn grit cakes
- Teriyaki beef & cucumber rolls with wasabi mayo
- Mini Hawaiian burger with beef, bacon & pineapple
- Sugar cured beef fillet on sourdough crostini with sage & olive oil
- Beef carpaccio on char grilled brioche rounds with beetroot chutney
- Fig & balsamic glazed beef skewers
- Chicken liver parfait on melba toasts with onion marmalade
- Italian chicken cakes with rosemary, olive & parmesan served with a rich tomato sauce
- Coronation chicken cocktail sandwiches
- Pancetta & mushroom risotto balls served with paprika aioli
- Cumin crusted lamb on crispy Turkish bread with pumpkin & coriander pesto
- Kumara rosti topped with rare roast lamb, onion jam & mint glaze
Seafood
- Beetroot rosti topped with smoked salmon & horseradish mousse
- Gin cured salmon on sweet potato blini & radish salad
- Totara smoked salmon fillet served in filo cups with micro salad & chive crème friache
- NZ scallop cerviche served in mini spoons
- Beer battered gurnard with aioli & lemon
- Prawn & avocado cocktail sandwiches
- Prawn, spring onion & kumara fritters served with tamarind chutney
- Smoked kawhai & pecorino risotto balls
- Tuna sashimi with ginger soy & wasabi
This selection of canapes requires a chef to complete on site, please contact us for pick up or drop off options.
Price: $3.35 per item
All prices exclude gst, staff & delivery charges
Please note: Minimum order is 6 items for 20 people
Delivery is $35 for Auckland City and inner suburbs, $50 for Greater Auckland. This includes pickup of platters if necessary, usually the following day.
Please bear in mind that sometimes we need to vary menus according to seasonal produce availability.
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