Totara smoked salmon fillet served in filo cups with micro salad & chive crème friache
Totara smoked salmon fillet served in filo cups with micro salad & chive crème friache

Canapes, Cocktail food, Fingerfood
Light and styley or chunky and filling... we have something to suit any function.

Vegetarian

  • Asparagus, parmesan & truffle tart
  • Flaxseed tartlet filled with aubergine kasundi and raita
  • Potato latke with feta mousse & chives
  • Wild mushroom & pecorino arancini
  • Mini falafel burger with tahini yoghurt & chilli jam
  • Haloumi, courgette, polenta & basil fritters with tomato yoghurt dipping sauce
  • Tinui blue & caramelised pear tarts with walnuts and raspberry vincotto

Meat

  • Angus steak open sandwiches on granary bread with tomato jam, mustard leaves & aioli
  • Peking duck pancakes with cucumber, spring onion & hoisin
  • Mini turkey burger with brie & cranberry
  • Chermoula chicken skewers with tahini dipping sauce
  • Mortadella mousse on parsnip rosti
  • Prosciutto, gorgonzola & roast fig on walnut toast
  • Pork & duck terrine on poppy seed cracker with pear & apple jelly
  • Grilled chorizo, olives, cherry tomatoes & anchovy served in a crisp tortilla cup
  • Lamb kofta with mint & kawakawa yoghurt

Seafood

  • Mustard & dill salmon gravalax on potato rosti with crème fraiche
  • Crab & avocado salad in a wonton cup with harissa aioli
  • Pancetta wrapped mussel with piri piri dipping sauce
  • Popcorn prawn with lime aioli
  • Prawn & sweet potato fritters with tamarind dipping sauce
  • Scallop cerviche, passion fruit & sauternes (served on a porcelain spoon or in a shot glass)
  • Panko crumbed seasonal fresh fish with caper mayo & polenta chip (served in a bamboo cone)
  • Whitebait fritters with creme fraiche
  • Pickled tuna with preserved lemon & apple salad (served on a porcelain spoon)
  • Thai fish & noodle cake served with green chilli sauce
  • Smoked eel with eggplant caviar & shaved cucumber on sesame toast
  • Seasonal half shell oysters – tempura or fresh
This selection of canapes requires a chef to complete on site, please contact us for pick up or drop off options.

Price: $3.50 per item

All prices exclude gst, staff & delivery charges

Please note: Minimum order is 6 items for 20 people

Delivery is $35 for Auckland City and inner suburbs, $50 for Greater Auckland. This includes pickup of platters if necessary, usually the following day.

Please bear in mind that sometimes we need to vary menus according to seasonal produce availability.

 


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e: info@hscatering.co.nz
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