Entrée
- Clevedon buffalo mozzarella, vine tomatoes, basil, crusty bread & olive oil (v)
- Ika Mata, charred tuna, avocado mousse, pickled cucumber & salmon roe
- Seared scallops, Jerusalem artichoke puree & pancetta
- Whitebait lemon soufflé, champagne caper beurre blanc & baby cress
- Pork & duck terrine, green salad, pear paste & poppy seed crackers
- Quail breast, escarole, butternut puree & truffle marscapone
Main
- Thyme & parmesan polenta, grilled haloumi, field mushroom, asparagus, capsicum & rocket (v)
- Pan fried tuna loin, macadamia crust, earth gem, asparagus & pink peppercorn sauce
- Panko crusted Hapuka, shitake & paddle crab broth
- Grilled lamb rack, summer medley, sweet potato gratin & pinot jus
- Angus tenderloin, fondant potatoes, pea puree & cafe de paris butter
- Venison rack, whipped kumara, bbq fennel, pinot & tamarillo reduction
- Crispy 5 spiced pork belly, sherry pickled eggplant & watercress
- Seared duck breast, wilted spinach , puy lentils & beetroot relish
Dessert
- Baked cheesecake, strawberry & elderflower jelly, yoghurt sorbet, Swiss roll
- Chocolate cremeux, apricot crumble, ginger biscuit
- Lemon curd, raspberry ‘Eton Mess’, toasted pistachio
- Pineapple tarte tartin, coconut tuille, coconut & rum ice cream
- Banana bavarois, frosted pecans, honeycomb
- Vanilla pannacotta, passion fruit jelly, mango & papaya compote
3 course Dinner, Price indication:
Entree 1 choice: $18 per head
Entree 2 choices: $20
Main 1 choice: $32
Main 2 choices: $40
Dessert 1 choice: $14
Dessert 2 choices: $18
All prices exclude gst, staff & delivery charges
Minimum order is for 10 people
Delivery is $35 for Auckland City and inner suburbs, $50 for Greater Auckland. This includes pickup of platters if necessary, usually the following day.
Please bear in mind that sometimes we need to vary menus according to seasonal produce availability.
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