Entrée
- Clevedon buffalo mozzarella, vine tomatoes, basil, crusty bread & olive oil
- Sugar cured venison, micro cress salad & pomegranate dressing
- Steamed mussel, clams & crab with pasta, tomato & chilli
- Kingfish carpaccio with watercress
- Shaved fennel, truffled potato salad with crayfish medallions
- Pan fried scallops, spiced avocado and gazpacho dressing
Main
- Baked pork belly with sage, parsnips & apples
- Grilled lamb cutlets white bean puree, kumara crisps & asparagus tips
- Bbq lamb rump served on kumara mash with glazed beetroot & goats cheese
- Wood roasted salmon fillets with broad beans, peas & salsa verde
- Roasted Hapuka fillet on potato puree with orange & fennel salad
- Pan fried tuna steak with macadamia crust, crayfish butter & sugar snap peas
- Roast Venison on artichoke puree with spinach & lentils
- Red wine Poached fillet of beef with celeriac & potato gratin
- Eye fillet steak with fondant potatoes, mushroom, pancetta & béarnaise sauce
- Roast Organic sirloin with caponata & goats cheese souffle
- All served with Seasonal vegetables
Dessert
- Orange & chocolate brioche bread and butter pudding
- Hokey pokey semi freddo with poached rhubarb & vanilla syrup
- Sticky toffee pudding vanilla ice cream & caramel sauce
- Polenta cake, poached organic pears & apricots with Greek yoghurt
- Sherry poached pear with Italian rice pudding
- Treacle tart with poached tamarillos & creme anglaise
- Banana, coconut & chocolate strudel served with toffee sauce & ginger ice cream
- Rhubarb & apple crumble with coconut ice cream
Post Dinner options
- Cheese / fruit board
- Tea & coffee
- Truffles
3 course Dinner, Price indication:
Entree 1 choice: $17
Entree 2 choices: $20
Main 1 choice: $29 (includes bread and vege/salad)
Main 2 choices: $36 (includes bread and vege/salad)
Dessert 1 choice: $15
Dessert 2 choices: $18
All prices exclude gst, staff & delivery charges
Minimum order is for 10 peopleDelivery is $35 for Auckland City and inner suburbs, $50 for Greater Auckland. This includes pickup of platters if necessary, usually the following day.
Please bear in mind that sometimes we need to vary menus according to seasonal produce availability.
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