We have years of experience with kosher catering. Please browse our sample menus for ideas.
Fish Dinner Menu
Entree
- Grilled vegetables with polenta rounds & parsley pesto
- Chilled roast capsicum gazpacho with basil crostini
- Salmon Gefilte fish with horseradish and parsley mayonnaise
- Vegetable broth with matzo balls
Main
- Oven baked Snapper/Hapuka fillets on butternut & pea risotto
- Pan fried courgette, portabello mushrooms & haloumi with fresh basil, mint & tomato salad
- Grilled tuna loin on gingered radish & cucumber salad
- Crispy skin salmon fillets with potato cakes & baby ratatouille
Dessert
- Crème brulee with seasonal fruits
- Plum frangipane tart with cream
- Roasted stone fruits with fig biscuits & crème fraiche
- Chocolate almond pudding with rhubarb compote & crème fraiche
Meat Dinner Menu
Mains
- Almond crumbed chicken breast, stuffed with apple & prunes
- Chicken sofrito
- Paprika chicken
- Pan fried chicken schnitzels with herb crumbs
- Chicken Tagine
- Beef goulash
- Hot salt beef
- Beef meatballs with tomato sauce & caramelised onions
Vegetables
- Cumin roasted pumpkin & chickpeas
- Israeli couscous with oven dried tomatoes, courgettes & red onions
- Grilled butternut, broccoli & red peppers
- Baby carrots, peas & beans
- Roasted kumara, beetroot & parsnip
- Steamed Brussel sprouts with toasted almonds
- Rocket & roasted parsnip salad
- Green salad with tomatoes, cucumber & radish
Desserts
- Roasted rhubarb & apple crumble
- Apple & prune tart
- Chocolate cake with poached pears & raspberry sauce
- Banana strudel with coconut & caramel sauce
Chicken main & dessert: $58 per person
Beef main & dessert: $65 per person
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Fingerfood
- Spinach, cottage cheese & pinenut filo tarts
- Canaan cheeses filo parcel
- Melon, feta & pinenut salsa on crostini
- Coconut corn cakes topped with smoked salmon
- Falafels with tahini & chilli sauce
- Chopped herring with garlic crostini
- Crumbed fish goujons with dill mayo
- Mini bagels filled with cream cheese & smoked salmon
- Pumpkin, cheddar & caramelised onion filo tarts
- Potato & fennel fritters with aioli
- Zucchini & zefatit fritters with a smoked tomato salsa
- Corn fritters with chilli sauce
- Arancini (saffron & haloumi risotto balls)
- Cherry tomatoes stuffed with pea puree & Galilee cheese
- Skewered Greek salad
- Cherry tomato & pesto tart
- Assorted cocktail sandwiches
- Melon, zefatit, olive & mint skewers
- Rosemary shortbreads with roast cherry tomato & feta
- Bruschetta with broad bean puree & oven dried tomatoes
- Wholemeal bruschetta with tomato & basil
- Baby rolls filled with salmon & caper mayo
- Baby rolls filled with grilled vegetables & haloumi cheese
- Antipasto platter with hummus, pickles, vegetables & pita
- Mini pizza –
- roast pumpkin & red pepper with onion jam
- tomato & basil
Approximately $3.35 per choice
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Bowl Food
- Roasted or steamed baby vegetables with goats cheese & rocket pesto
- Asparagus, mushroom & leek risotto
- Israeli couscous & roasted vegetables
- Organic pasta with grilled kumara, asparagus & rocket pesto
- Greek salad with grilled vegetarian sausages
- Summer ratatouille with grilled haloumi
- Seared tuna salad Nicoise
- Goan fish curry & jasmine rice
- Aubergine & chickpea curry on basmati rice with naan bread
- Thai noodle salad with crispy vegetables
- Hot smoked salmon on Russian potato salad
- Maori potatoes, asparagus, fennel & red peppers with a horseradish dressing
- Soba noodles with marinated tofu & miso dressing
- Falafels with tomato salad, fried potatoes & chilli
- Grilled salmon fillet on Moroccan potato salad with olives
- Potato salad with herring & apples
- Summer leaves with gefilte fish
$12 per bowl
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Cakes
- Honey cake
- Carrot cake with cream cheese frosting
- Chocolate almond cake
- Orange cake with or without chocolate ganache
- Caramised lemon tart
- Chocolate tart
- Apple cake
- Cherry, plum or pear frangipani tart
- Baked vanilla cheese cake
- Lemon meringue pie
- Blueberry pound cake
- Lemon poppy seed tartlets
- Raspberry friands
- Chocolate hazlenut brownie
- Fresh fruit platter
$40 each
All prices exclude gst, staff & delivery charges
Minimum order is for 10 people
Delivery is $35 for Auckland City and inner suburbs, $50 for Greater Auckland. This includes pickup of platters if necessary, usually the following day.
Please bear in mind that sometimes we need to vary menus according to seasonal produce availability.
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