Wraps
- Grilled vegetables, feta & harissa
- Crushed chickpeas, goats cheese, tomato, avocado & rocket
- Char grilled courgette, humus & peppers
- Cress, carrot, cucumber & rocket pesto
Sandwiches / Rolls
- Classic salad filled roll (grated cheese, carrot, beetroot, egg mayonnaise, alfalfa sprouts)
- Mozzarella, vine ripened tomato & basil
- Tempeh, tomato & lettuce
- Cheddar cheese with apple, date & walnut relish
- Asparagus rolls with shaved parmesan (seasonal)
Toasted panini / pide etc
- Courgette, oven roasted tomatoes & goats cheese
- Roasted vegetables, mozzarella & parsley pesto
- Falafels served in pita bread with tahini, hummus & chilli sauce
- Tempeh & sauerkraut
- Grilled foccacia topped with tomato, eggplant, basil pesto, olives & pizza cheese
Platters
- Antipasto platter with grilled vegetables, dips, crudités, pickles, spiced nuts & fresh breads
- Cheese platter with organic dried fruits, breads, crackers & fruit paste
- Seasonal fruit platter
Fingerfood
- Spinach, ricotta & pinenut filo tarts
- Melon, feta & pinenut salsa on crostini
- Sundried tomato & cheddar tarts
- Pumpkin, feta & caramelised onion filo tarts
- Caesar salad with parmesan in a filo cup
- Potato & fennel fritters with aioli
- Zucchini & feta fritters with a smoked tomato salsa
- Corn fritters with chilli sauce
- Vegetarian sausage rolls
- Arancini of saffron & parmesan risotto
- Carrot, apricot & walnut fritters with yoghurt dip
- Vietnamese vegetable rice paper rolls with a lime dipping sauce
- Tofu, carrot & ginger spring rolls
- Vegetarian samosas
- Assorted pakoras with yoghurt sauce
- Cherry tomatoes stuffed with pea puree & feta
- Grilled vegetable kebabs
- Skewered Greek salad
- Char grilled artichoke, black olive & feta on skewers
- Cherry tomato & pesto tart
- Parmesan & rosemary shortbreads with roast cherry tomato & feta
- Olive biscuit topped with avocado mash, shaved parmesan & pinenuts
- Bruschetta with broad bean puree & oven dried tomatoes
- Wholemeal bruschetta with tomato & basil
- Gourmet potatoes stuffed with cheese, peppers & tomatoes
- Carrot, coriander, avocado & cucumber sushi
- Mini pizza –
- roast pumpkin & red pepper with feta & onion jam
- tomato, basil & bocconcini
Bowl Food
- Pasta & roasted vegetables with rocket pesto
- Goats cheese salad with walnuts & pineapple salsa
- Grilled haloumi with aubergine & basil pesto
- Artichoke heart, cos lettuce & croutons with aioli dressing
- Roast pumpkin & chickpea salad with sun dried tomato dressing
- Roasted vegetables, orzo & parsley pesto
- Potato salad with red peppers, fennel, black olives & truffle oil
- La Frittedda (asparagus, broad bean, fennel & red onion)
- Fusilli pasta with kumara, chilli, peas & parmesan
- Greek Salad (feta, cucumber, tomato, capsicum & red onion)
- Courgette & goats cheese salad with pine nuts & mint
- Panzanella (crusty bread with cucumber, tomatoes & onions)
- Crisp tofu, sesame sweetcorn & walnuts
- Tofu nicoise
- Portobello mushrooms, with grilled zucchini, feta, garlic & sesame seeds
Price per head per person - please contact us with your requirements, for a quote.
Minimum order is for 10 peopleDelivery is $35 for Auckland City and inner suburbs, $50 for Greater Auckland. This includes pickup of platters if necessary, usually the following day.
Please bear in mind that sometimes we need to vary menus according to seasonal produce availability.
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